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Food Fun |
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Honey Bread Pudding 8 cups egg bread, cubed
1 cup seedless raisins
3 cups milk
1 cup evaporated milk
6 eggs, beaten
1/2 cup honey
1 tablespoon grated orange peel
1 teaspoon vanilla
1 teaspoon ground cinnamon
Arrange bread and raisins in bottom of lightly greased, shallow 2 quart
baking dish. Beat remaining ingredients in large bowl until well blended;
pour over bread cubes in baking dish and let stand 1 hour or until liquid is
absorbed. |
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Need some gifts from the heart? |
Got lots of home grown herbs?
Make some great flavored vinegar by loosely filling a jar full of green
washed herbs like basil, thyme, lemon verbena, chervil or rosemary, garlic
or garlic chives and covering them with hot vinegar. Let steep like tea for
a month. Take out the used herbs put a few pretty sprigs into some fancy
jars or bottles with corks or caps and "walla" Beautiful Gourmet
gifts! |
Bake at 375 degrees F 45 to 50 minutes or until knife inserted near center
comes out clean. (If using glass dish lower temperature 25 degrees). |
| Please let us know if you like this page. |
Loretta@swgateway.com |